About Hands-On Cookery School
“Building confidence through practical cooking, community, and real food.”
Hands-On Cookery School was created from a passion for sharing real cooking skills that make a difference in everyday life.
Founded by Donna Henry, the school grew from years of experience in professional kitchens and catering, where food has always been about bringing people together.
Teaching developed naturally - because cooking is a life skill everyone should feel confident in.
Why Our Focus Changed
The direction of the school changed through personal experience with a GP-led low carb programme.
Seeing first-hand how simple food changes could improve health has shaped the way we now teach - focusing on practical, sustainable cooking rather than theory.
Home Education
Supporting home educated children to build confidence, independence, teamwork, and life skills through practical cooking.
Low Carb Lifestyle Support
Helping adults learn practical low carb cooking for long-term health and wellbeing.
Community & Healthcare
Working alongside local healthcare professionals to support a joined-up approach to food and health.
Hands-On Cookery School is built around creating a relaxed, welcoming environment where people can learn real skills, gain confidence, and enjoy cooking again.